Egg Salad
Diced boiled egg and salad with tomato, onion, cucumber, and olive oil.
Tuna Salad
Tuna and salad with tomato, onion, cucumber, and olive oil.
Greek Salad
Feta cheese with salad, diced tomato, cucumbers, onions, and olive oil.
Milk
Vimto
Pop
Water
Perrier Water
Mango
Extra Injera
Extra Bread
Extra Boiled Egg
All Day Breakfast Special
Foul, Lentils, Tuna, Greek Salad and Scrambled eggs
Kitcha Fitfit
Thin bread (kicha) pieces. Served with butter, berbere, and yogurt.
Injera Fitfit
Pieces of injera simmered with olive oil and hot pepper topped.
Shakshuka
Scrambled egg cooked with onion and tomato. Served with 2 bread.
Foul Mudamas
Mashed fava beans sauteed with onion, green pepper, feta cheese, tomato, and boiled egg. Served with 2 breads and a cup of tea.
Gaat
Porridge made with barley flour, served by making a hole in the center, which is filled with tesmi (seasoned clarified butter), and berbere (a spice mixture).
Liver
Small pieces of beef liver cooked with onion, green pepper, garlic, and olive oil. Served with 2 bread.
Beef Samosa
5 pcs
Egg Roll
Each. Minimum 5 pcs.
Quanta
Small pieces of sun dried beef flavored with special spices simmered in berbere sauce served in special clay pot (Zahly)
Vegetarian Platter
Combination of lentils, spinach, and cabbage. Vegetarian.
African Delight Platter Special
Combination of beef, chicken, veggie, dullet, and salad.
Beef Tibs
Hot or mild. Prime lean beef or chicken cubes simmered in special berbere (red pepper) seasoned with exotic spices, served with injera or rice.
Zigni Derho
Tender whole hen cooked in hot sauce. Includes 2 boiled egg with cottage cheese. Served with injera.
Beef Awaze Tibs
Lean beef cubes freshly cooked in special butter, hot pepper, garlic and onions in our special Awaze plate
Home Made Mandi
Lamb Chacha
Tender lamb pieces fried in special butter with spices, onion, and red or green pepper served on hot special clay pot. Served with injera or rice.
Beef Chacha
Tender prime beef fried in special butter with spices, onion, garlic, and red green pepper served on hot special clay pot. Served with injera or rice.
Chef Combination Special
Spinach, beef, chicken zegni, chickpeas, cabbage and shiro
Kabssa (Lamb Meat Bone)
Slowly simmered lamb meat bone with rice, spiced with cloves, cardamom, cinnamon and other special spices, very delicious
White Fish With Fillet
Served with rice, choice of side (Spinach or Potato)
Molokhiyah With Meat
Green vegetable (mulukhiyah) cooked with meat of your choice(chicken or beef) and mild sauce. Served with injera or rice.
Goat Curry
Goat meat with bones cooked in mild sauce. Served with injera or rice.
Meat Curry
Meat with bones cooked in mild sauce, served with injera or rice
Okra With Meat
Okra cooked freshly with meat of your choice(beef or chicken). Served with injera or rice.
Pasta (Spaghetti)
In tomato sauce
Green Chicken
Spinach cooked freshly with your choice of meat. Chicken Or beef served with injera or rice.
Goat Sheya
Goat meat with bones fried in olive oil, onion, garlic, and red green pepper. Served with rice.
Dullet
Freshly minced beef liver and tripe simmered with onion, garlic, and green pepper. Served with injera or bread.
Tilapia
Fish. 2 pound tilapia fish fried on a pan. Served with rice and salad.
Shiro
Ground chickpeas highly seasoned in berbere sauce. Served in special pot (zahly). Served with injera and salad.
Lamb Zigni
Hot. Succulent lamb cubes cooked in berbere sauce. Served with injera or rice. Spicy.
Lamb Awaze Tibs
Lean beef cubes freshly cooked in special butter, hot pepper, garlic, and onions in special awaze paste.
At African Delight Cafe And Restaurant Menu, you’ll find a rich tapestry of flavors that bring the heart of Africa to Toronto. Nestled on Bloor Street, this cozy spot offers a vibrant menu that celebrates the diverse and bold tastes of the continent. Whether you’re in the mood for traditional stews, perfectly spiced meats, or refreshing salads, there’s something to suit every craving. You can expect dishes crafted from fresh ingredients, with recipes passed down through generations, bringing the true essence of African cuisine to every plate. It’s not just a meal, but an experience, where each dish tells a story of culture and tradition.